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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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This quick salad is made with raw broccoli, romaine lettuce, grape tomatoes and a few other ingredients that marinate in a simple olive oil and lime dressing.
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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An easy fried salami breakfast sandwich recipe.
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Cauliflower is the new flour.
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A scrumptious olive and cheese mixture melted on English muffins.