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cooking.nytimes.com
When people speak of Mediterranean food they are most often referring to that of Spain, southern France, Italy and Greece The conversation occasionally includes the Middle East, but rarely North Africa The primary reason for this is a lack of exposure, because often when people taste good North African food (no, it isn't all couscous), they become instant converts
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This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
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Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.
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Citrus-grilled burger with authentic Cuban toppings.
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The marvelously versatile deviled egg is made new and different with Parmesan cheese, oregano, Dijon mustard and a dash of hot sauce.