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A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple.
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A very easy pineapple cake with a cream cheese frosting.
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Fruity goodness for smoothie lovers!
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Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.
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Flour, egg yolks and sugar combined with crushed pineapple make for a deliciously thickened pie filling. It is infused with the flavor of lemon from the lemon juice and lemon zest.
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This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.
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Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
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Get Ahi Tartare Recipe from Food Network
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
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Spiced up with jalapeno pepper, cilantro, and lime juice, this fruity salsa is a refreshing topper for chicken, fish, or pork.
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This is a great dairy-free smoothie for the true mango lover!