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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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Get Cuban-Style Grilled Salmon Recipe from Food Network
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This recipe yields a big batch of hearty pasta salad with tuna, pasta, garbanzo beans, artichoke hearts, olives, and greens in Italian dressing.
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A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Mustard Green Gratin Recipe from Food Network
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Get Salad with Warm Goat Cheese Recipe from Food Network
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Get Carrots With Raisin-Fennel Vinaigrette Recipe from Food Network
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This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
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Get Tossed Salad Recipe from Food Network
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.