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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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For your next holiday breakfast try these delectable pancakes, opulent with egg yolks and sour cream and lightened with fluffy egg whites. Serve with your favorite fruit preserves, apple sauce or a dusting of cinnamon sugar.
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A delicate cookie that's crispy on the outside and soft and fudgy on the inside. A treat for the whole family!
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.
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Light cookie with the taste of an Almond Joy candy bar.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.
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This easy lemon pie has a meringue topping.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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You will have a hard time from eating just one of the delicious bar cookies with dates and nuts you get from this easy recipe.