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Get Jalapeno Danger Dog Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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Heady red wine + wild pork = delicious.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Buffalo Puppies Recipe from Food Network
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Get Soy Marinated Wagyu with Congee, Ginger and Scallion Recipe from Food Network
cooking.nytimes.com
Hui Leng Tay, a food blogger in Singapore, is unusually committed to her rice cooker She developed this recipe for bibimbap, and she sees herself as seeking the elusive grail of cooks everywhere: the make-ahead, not-too-unhealthy, tasty meal "I try to figure out which ingredients get better when kept over low heat for a long time, like cabbage and onions, and which ones get droopy," she said.
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Get Ichi-Roll Recipe from Food Network
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Get Vegetable Sushi Recipe from Food Network