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Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer.
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Get Key Lime Pie Martini Recipe from Food Network
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Get Individual Key Lime Pies Recipe from Food Network
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Get Vanilla Lime Pineapple Skewers Recipe from Food Network
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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Ready in less than 30 minutes, these skillet chicken breasts are perfect for a weeknight meal.
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Cakey cream scones flavored with lime zest and dried pineapple.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sasha Petraske’s ginger ale base at Drinkshop calls for lime juice instead of lemon It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.