Search Results (698 found)
www.foodnetwork.com
Get Salmon Wellington Recipe from Food Network
Get Salmon Wellington Recipe from Food Network
Ingredients:
butter, leeks, red onion, tarragon, white wine, salt, black pepper, puff pastry, egg, salmon, heavy cream, dijon mustard, white pepper
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter
www.allrecipes.com
Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Lemon-marinated salmon is served with creme fraiche sauce and a bright watercress salad in this tasty and gourmet dinner that serves 3.
Ingredients:
honey, lemon juice, shallot, olive oil, lemon, salmon, creme fraiche, black pepper, watercress, dill, tarragon
www.foodnetwork.com
Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
www.foodnetwork.com
Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
Get Cornbread Stuffing With Shrimp and Ham Recipe from Food Network
www.allrecipes.com
A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
Ingredients:
butter, corn kernels, tarragon, bacon, onion, chicken stock, potatoes, parsley, cloves, celery, paprika, half and half, cheddar cheese
www.foodnetwork.com
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
www.foodnetwork.com
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
Ingredients:
red onion, parsley, cilantro, tarragon, dill, walnuts, cloves, olive oil, red wine vinegar, yogurt, roasting chicken, plum tomatoes
www.foodnetwork.com
Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network
Ingredients:
goat cheese, lettuce, cucumber, chives, tomatoes, pistachio nuts, red onion, tarragon, shallot, white wine vinegar, lemon, olive oil
www.foodnetwork.com
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
www.chowhound.com
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients:
eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil