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cooking.nytimes.com
Use king or sockeye salmon from a good source In either case, the fish must be spanking fresh Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.
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Get Yeast Doughnuts Recipe from Food Network
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Remember those creamy orange ice pops you had as a kid? Now you can drink it too! You can adjust the vodka to your liking. It goes down smooth, so watch your consumption.
Ingredients: orange juice, vanilla
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Get Sticky Toffee Pudding Recipe from Food Network
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Homemade butter pecan ice cream, made with a custard base, browned butter, and toasted pecans.
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Blood orange juice replaces cranberry juice in this refreshing blood orange martini garnished with lime juice.
cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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Get Warm Spiced Vanilla Popcorn Recipe from Food Network
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Get Vanilla Berry Yogurt Parfaits Recipe from Food Network