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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.
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Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
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This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish.
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Raisins add sweetness and texture to a classic strawberry-rhubarb pie with a pretty lattice crust.
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Peeled and sliced apples arranged in a thin layer between flaky crusts.
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A dressed-up hamburger, named after a 19th century dietitian.
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
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Cookies are a hit with everyone, no matter what their age is. Moreover a cookie treat comes in handy for mothers when they gotta make their way out of difficult...
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Get CUBAN PASTELITO de GUAYABA Recipe from Food Network
Ingredients: guava, water, butter, salt, flour, syrup