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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Peach Cobbler Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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Get Churros with Dulce de Leche Ganache Recipe from Food Network
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
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Get Bama Mud Pie Mousse Recipe from Food Network
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This snack bar loaded with brown rice, rolled oats, wheat germ, and almonds is like a healthy candy bar.
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Get Pumpkin Chocolate Chip Cake with Beurre Noisette Buttercream for the Yule Log Tree Stump Recipe from Food Network
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Get Chocolate-Almond Cheesecake Recipe from Food Network