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Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
www.delish.com
Your favorite childhood snack can easily be made at home.
Your favorite childhood snack can easily be made at home.
www.foodnetwork.com
Get Kale Mint Cookies Recipe from Food Network
Get Kale Mint Cookies Recipe from Food Network
www.delish.com
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
www.foodnetwork.com
Get Butter and Jam Thumbprints Recipe from Food Network
Get Butter and Jam Thumbprints Recipe from Food Network
www.allrecipes.com
This is my grandmother's recipe! A version with a cookie crust.
This is my grandmother's recipe! A version with a cookie crust.
cooking.nytimes.com
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts You can make the dough in the food processor (do not overprocess), but if you’re willing to incorporate the butter by hand it is of course fine to do it in a bowl You’re looking for a slightly sticky but not messy dough; start with a half cup of cream and increase it as needed
www.delish.com
These simple little appetizers are best when the ingredients are super fresh.
These simple little appetizers are best when the ingredients are super fresh.
www.delish.com
Everyone's favorite pie just got a whole lot easier to make!
Everyone's favorite pie just got a whole lot easier to make!
www.foodnetwork.com
Get Gnocchi With Brown Butter and Sage Recipe from Food Network
Get Gnocchi With Brown Butter and Sage Recipe from Food Network
www.chowhound.com
A decadent and boozy holiday icon.
A decadent and boozy holiday icon.