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Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
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This fork-tender chicken is slow cooked in a thick and creamy sauce seasoned with Italian dressing. Serve with hearty egg noodles to catch every bit.
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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We're obsessed with this antipasto-inspired angel hair.
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Get Tropical Oatmeal Smoothie Recipe from Food Network
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
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Get Fattoush-ish Salad Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Get BBQ Glazed Shrimp Recipe from Food Network
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Garlic lovers, this chicken is for you.
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Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
www.chowhound.com
I recently had one of those happy cooking accidents while trying to make dairy-free pancakes for an allergic niece who was a sleepover guest, and ended up w...