Search Results (12,187 found)
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
cooking.nytimes.com
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
Outside Thunder Bay, you won’t find many places that serve the Hoito’s style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes At the restaurant, they are each the size of a dinner plate, heavy and dense.
www.chowhound.com
Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
Below I give you my favorite dessert recipe. It’s so easy a child can do it to perfection. Just melt, mix, pour, bake. And out comes the most intense chocolate...
www.foodnetwork.com
Get Fresh Egg Pasta Recipe from Food Network
Get Fresh Egg Pasta Recipe from Food Network
www.chowhound.com
My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
My husband told me about his grandma's cold tuna noodle casserole-he told me the indredients, but not the measurements. This is pretty close-probably not exact...
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
www.foodnetwork.com
Get Plaster Chocolate Cake Recipe from Food Network
Get Plaster Chocolate Cake Recipe from Food Network
www.allrecipes.com
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!
Ingredients:
butter, onion, celery, ham, chicken broth, water, stuffing mix, eggs, cheddar cheese, paprika
www.allrecipes.com
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
Ingredients:
potatoes, sweet onion, eggs, flour, baking powder, rosemary, salt, black pepper, lime juice, vegetable oil
www.allrecipes.com
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Ingredients:
dijon mustard, mayonnaise, margarine, bread, swiss cheese, deli ham, flour, baking powder, salt, eggs, water, vegetable oil
www.allrecipes.com
This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
Ingredients:
butter, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, blueberries, almonds
www.allrecipes.com
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
Ingredients:
sugar, milk, condensed milk, eggs, egg yolks, orange juice, orange peel, vanilla, cornstarch, heavy cream