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Chocolate cookies with peanut butter chips instead of chocolate chips.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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Better than the store bought kind.
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Everyone likes surprises when Reese's cups are involved.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.