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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
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These freeze well. I make them mostly for the holidays.
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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Another dessert that looks elaborate but can be prepared and chilled well in advance.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.