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Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Chef John's twice-baked sweet potatoes are loaded with bacon, scallions, jalapeno, and lime for the tastiest balance of sweet and savory.
Ingredients:
sweet potatoes, olive oil, bacon, green onions, jalapeno peppers, cheddar cheese, creme fraiche, lime juice
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Ingredients:
lasagna noodles, olive oil, garlic, portobello mushrooms, pasta, shrimp, bay scallops, crabmeat, ricotta cheese, egg, cheese
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
Ingredients:
pasta, bone, onion, egg, bread crumbs, oregano, basil, mozzarella cheese, cheddar cheese, tomato sauce
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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
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This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.
Ingredients:
pasta, cherry tomatoes, provolone cheese, salami, pepperoni, green bell pepper, black olives, pimentos, salad dressing
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Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
Farfalle pasta is tossed into a buttery garlic sauce and chicken creating a quick and easy garlic chicken pasta perfect for weeknight meals.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
Ingredients:
maple, ham, mixed vegetables, potato, water, onion, cream, kernel corn, cream of mushroom soup, milk, half and half
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Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
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This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.
Ingredients:
chocolate wafers, sugar, butter, fudge, vanilla ice cream, raspberry, raspberries, whipped cream
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Ingredients:
cream cheese, black olives, green chiles, pimento peppers, green onions, hot pepper sauce, cilantro, flour tortillas
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
Ingredients:
eggplant, penne, onion, red bell pepper, cloves, chile pepper, olive oil, butter, flour, milk, burger, mozzarella cheese
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A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.