Search Results (20,536 found)
www.delish.com
These stuffed mushrooms make great bite-size appetizers.
These stuffed mushrooms make great bite-size appetizers.
Ingredients:
sandwich bread, garlic, goat cheese, parsley leaves, red pepper flakes, button mushrooms
www.allrecipes.com
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
Ingredients:
corn kernels, olive oil, onion, garlic, zucchini, tomatoes, poblano chile, cotija cheese
www.allrecipes.com
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Ingredients:
venison, salt, monosodium glutamate, hot pepper sauce, sugar, water, garlic powder, pepper
www.foodnetwork.com
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network
Ingredients:
pineapples, spanish onion, oregano, black peppercorns, garlic, habanero peppers, cider vinegar, salt
www.foodnetwork.com
Get Emeril's Essence Recipe from Food Network
Get Emeril's Essence Recipe from Food Network
Ingredients:
paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
www.allrecipes.com
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
Vegan squash and leek soup is a Japanese-inspired soup thanks to the Japanese winter squash added to the dish.
www.delish.com
A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
www.allrecipes.com
For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
Ingredients:
bone, zucchinis, matzo farfel, eggs, chicken bouillon, onion, garlic powder, onion powder
www.allrecipes.com
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.
www.allrecipes.com
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
www.delish.com
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Brown sugar makes it sweet, picante and Worcestershire sauce makes it spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.
Ingredients:
beef brisket, garlic powder, picante sauce, brown sugar, worcestershire sauce, sandwich buns