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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil
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This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Ingredients: flour, yeast, milk, shortening, sugar, salt, egg
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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Get Tater Tot Arancini Recipe from Food Network
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A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.
Ingredients: egg, milk, cornmeal, flour, olive oil, tomatoes
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This is a recipe for German-style rolls that are baked twice.
Ingredients: milk, butter, salt, honey, yeast, water, flour
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Get CUBAN PASTELITO de GUAYABA Recipe from Food Network
Ingredients: guava, water, butter, salt, flour, syrup
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Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.
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Your kids won't guess it's zucchini that keeps these pancakes light and fluffy with a slight sweetness that pairs well with whipped cream.