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Coarse Salt and Rosemary Focaccia
Coarse Salt and Rosemary Focaccia
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Ingredients: yeast, water, olive oil, unbleached flour, salt, rosemary
Shogun Cucumber Salad
Shogun Cucumber Salad
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Ingredients: cilantro leaves, olive oil, water, cider vinegar, balsamic vinegar, wine vinegar, wasabi, orange juice, soy sauce, miso, black pepper, english cucumbers, plum tomatoes, sweet onion, feta cheese, basil
Chinese Chicken Salad with Red Chile Peanut Dressing
Chinese Chicken Salad with Red Chile Peanut Dressing
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Ingredients: wine vinegar, peanut butter, ginger, chipotle pepper, soy sauce, honey, sesame oil, canola oil, napa cabbage, romaine lettuce, carrots, snow peas, cilantro leaves, green onion, rotisserie chicken, peanuts, mint leaves
Scallop Burger Sliders with a Cilantro-Lime Mayo
Scallop Burger Sliders with a Cilantro-Lime Mayo
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Ingredients: onion, butter, scallops, flour, bread crumbs, salt, black pepper, egg, chives, cilantro leaves, lime juice, ginger, vegetable oil, dinner rolls, garlic, hot sauce, dijon mustard, mayonnaise
Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette
Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette
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Ingredients: potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
Summer Garden Pasta
Summer Garden Pasta
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Ingredients: cherry tomatoes, garlic, basil leaves, red pepper flakes, black pepper, pasta, parmesan cheese
Chef John's Peach Blackberry Flognarde
Chef John's Peach Blackberry Flognarde
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This fresh fruit dessert is a clafoutis-like combination of peaches, blackberries, thyme, and black pepper. It's almost as much fun to say as it is to eat!
Ingredients: milk, sugar, whole wheat flour, eggs, vanilla, thyme leaves, black pepper, salt, peach
Progresso® Baked Ziti Casserole
Progresso® Baked Ziti Casserole
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Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.
Ingredients: pasta, pork sausage, tomato, ricotta cheese, parmesan cheese, egg, mozzarella cheese, basil leaves
Beets With Creamy Balsamic Vinaigrette and Mint
Beets With Creamy Balsamic Vinaigrette and Mint
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Ingredients: cloves, beets, greek yogurt, vegetable broth, balsamic vinegar, olive oil, mint leaves, pistachios
Roast Spatchcock Turkey
Roast Spatchcock Turkey
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
Ingredients: turkey, olive oil, salt, sage, thyme leaves, rosemary, black pepper
Provençal Zucchini and Swiss Chard Tart Recipe
Provençal Zucchini and Swiss Chard Tart Recipe
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients: wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
Glam Mac and Cheese
Glam Mac and Cheese
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Ingredients: macaroni, thyme leaves, scallions, bread crumbs, parsley, butter, flour, mustard, milk, heavy cream