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This classic French soup, made with fresh peas and shallots, comes together in a snap!
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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Tuna salad is given a flavor boost through the addition of apple and dried cranberries in this recipe.
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We expect nothing less than fully loaded from our potato skins.
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Move over, hash browns—there's another breakfast spud in town.
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos
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A hearty and homey potato, vegetable and egg scramble.
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Get Yucatan Rice Recipe from Food Network
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Get Herbed New Potatoes Recipe from Food Network
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Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.
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Recipe for Tiny Mint Chicken Burgers, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.