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cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese
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Get Pasta with Bacon and Tomatoes Recipe from Food Network
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
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Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert.
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Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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Get Grilled White California Peaches with Almond-Mint Pesto Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Get some green on the table—smothered in cream and cheese, naturally.
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Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Made with smoked chicken breast, this delicious salad stands out from the crowd. It's filled with crunchy celery, slivered almonds, fresh basil, and juicy grapes.