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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle when it 's pulled from the oven.
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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
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The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party.
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Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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Jan Hagel cookies are a Dutch Christmas tradition and are made with nuts, egg, sugar, and butter.
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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There is no reason to settle for a stale shrink-wrapped cookie from the produce market This classic New York cookie is easy to make.
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Get Crepes Antonin Careme Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.