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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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Get Chocolate-Hazelnut Crispy Rice Bars Recipe from Food Network
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Get Blueberry and Chia Seed Smoothie Recipe from Food Network
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Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
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An easy recipe for toffee.
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Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
www.simplyrecipes.com
Shortbread cookies packed with chocolate and laced with orange zest.
Ingredients: flour, cocoa, salt, butter, sugar, vanilla, orange
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These small cheese biscuits are almost addictive.
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These delicious stuffed mushrooms with bacon, Edam cheese, rosemary, and onion are the perfect finger food or appetizer for any occasion.
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Ground beef, onions, and carrots with tomato-basil sauce topped with mashed potatoes are baked for a delicious and easy comfort-food meal.
Ingredients: potatoes, carrots, milk, butter, onion, beef, tomato