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cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Get Roasted Eggplant and Tomato Salad Recipe from Food Network
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sausage and mozzarella cheese rolled into pizza dough makes the perfect portable snack for picnics or ball games.
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Get Baked Smoked Chili Fries Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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This dish is quick and easy. I got the idea for it the other day when my friend Martha said she had roasted eggplant with tomatoes and olives at a holiday party...
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Get Avocado Grapefruit Salad (Ensalada de Palta y Toronja) Recipe from Food Network
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Chicken marinade, so easy and quickly done with a dressing mix.