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A classic. Tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and waiting to be tossed with a great dressing. This recipe has one - red wine vinegar, olive oil, lemon juice and herbs. Toss and enjoy.
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Beef is marinated in a maple syrup-lime juice marinade and grilled with vegetables in this "Firecracker Kabobs" recipe that is great for the Fourth of July.
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Corn, black beans, and black-eyed peas are marinated in a simple vinaigrette dressing for a refreshing corn salsa or salad.
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Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.
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This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
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This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.