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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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Get Breakfast Sausage Recipe from Food Network
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Matbucha (Mott-Boo-Chah) is a cooked tomato and roasted bell peppers salad that is popular in Israel, Morocco and throughout the Middle East. The name Matbucha literally means 'cooked salad' in Arabic. It is usually served as a side dish but it also works well over fish.
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Fool-proof bearnaise sauce made in the blender will impress your guests and is perfect for steak, vegetables, or even eggs Benedict.
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This Western-style omelet filled with ham, scallions, and green bell peppers is a quick and easy option for a hot, balanced breakfast.
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Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
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Get Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) Recipe from Food Network