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To store, place in an airtight container and refrigerate up to 2 weeks.
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Cinnamon and sugared pecans with a hint of salt are the perfect sweet and savory treat during the holiday season.
Ingredients: egg white, pecans, sugar, cinnamon, salt
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A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
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Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
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Tomatoes, cilantro, onion, and fresh lime juice blend in this quick and easy version of pico de gallo.
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Get Centipede Eggs Recipe from Food Network
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Get Wine Smoothies Recipe from Food Network
Ingredients: orange, mango, pineapple, white wine, ice
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Get Homemade Fish Sticks Recipe from Food Network
Ingredients: white fish, flour, milk, bread crumbs
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Get Railroad Pork Chop Recipe from Food Network
Ingredients: pork, soy sauce, white pepper, sugar
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Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients: butter, onion, broccoli, milk, white rice