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This casserole version of a French classic relies on the ease of canned soups to sauce chicken with ham and Swiss cheese.
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Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal.
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This spooky pumpkin cheese cake is a Halloween treat for all.
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There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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Get Tropical Icebox Cake Recipe from Food Network
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An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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Quick and easy creamy chicken enchiladas are sure to be a family favorite.
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These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
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Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
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The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.