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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Get Warm German Potato Salad Recipe from Food Network
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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
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Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
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This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. I've also substituted frozen shrimp for canned on occasion, depending on availability.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.