Search Results (10,295 found)
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My friend Pat Zelle, a great instinctive cook, brushes lightly smashed whole boiled potatoes with a vinaigrette, then grills them until crunchy for a great alternative to plain roast potatoes.
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An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
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Get 30-Minute Cod with Lemony Braised Fennel Recipe from Food Network
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This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
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Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
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Get Grilled Lamb Chops Recipe from Food Network
www.simplyrecipes.com
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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Get Burnt Orange Negroni Recipe from Food Network