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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
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This falafel is lightly pan-fried, then finished in the oven.
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Get Romaine Salad Recipe from Food Network
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Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor.
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Get Summer Couscous Salad Recipe from Food Network
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Get Herbed New Potatoes Recipe from Food Network
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These Brussels sprouts will blow any salad out of the water.
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Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.