Search Results (10,429 found)
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
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Better than the store bought kind.
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Everyone likes surprises when Reese's cups are involved.
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.