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This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
www.allrecipes.com
Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.
Make a fresh batch of popcorn on the stovetop flavored with dark chocolate the next time you need a quick and easy sweet fix.
www.allrecipes.com
If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.
If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.
www.chowhound.com
Light and suited to any filling.
Light and suited to any filling.
www.chowhound.com
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
Ingredients:
ancho chiles, vegetable broth, white onion, vegetable oil, garlic, flour, ancho chile, cumin, oregano
www.foodnetwork.com
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
www.allrecipes.com
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like.
Ingredients:
chicken breast, water, onion, red bell pepper, black beans, kernel corn, picante sauce, green chiles, chili powder, cumin, flour tortillas, cheese soup, tomatoes, cheese
www.chowhound.com
This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
This chocolate shell ice cream topping is so easy to make--no need to buy Smucker's Magic Shell.
www.allrecipes.com
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
www.allrecipes.com
A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
A foil-wrapped brick presses herbed chicken against a hot cast iron skillet in Chef John's recipe for "Pollo al Mattone." This Italian cooking method results in crisp-skinned chicken with moist, juicy meat.
www.delish.com
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo, and shredded cheese, all baked together until the eggs are set and the cheese is melted.
www.allrecipes.com
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.