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Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. It's just not a luau without the lomi!
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What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients: butter, onion, broccoli, milk, white rice
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Shrimp, stir-fry vegetables, honey, garlic, and white wine are combined in this quick and easy shrimp stir fry for a perfect weeknight meal.
cooking.nytimes.com
This luscious sauce made of heavy cream, bananas, white chocolate and sugar is meant to be served with our banana-walnut bread pudding, but it's equally delicious drizzled over Sunday morning French toast.
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This is a yummy side dish we always have on Thanksgiving, but it's great in the summer as well.
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A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
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Get Onion Rings Recipe from Food Network
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The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
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Scapece is one of the names of the classical way of preserving (mainly) fish and vegetables in vinegar. This dish is even better made a day in advance, as it...
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: turbot, lime, butter, ginger, white wine
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!