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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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Get Smoky Arugula and Apple Salad Recipe from Food Network
Get Smoky Arugula and Apple Salad Recipe from Food Network
Ingredients:
mustard, apple cider vinegar, olive oil, apple, baby arugula, smoked almonds, ricotta cheese
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Get Chicken and Arugula Pita Pockets Recipe from Food Network
Get Chicken and Arugula Pita Pockets Recipe from Food Network
Ingredients:
wheat pitas, mayonnaise, lemon, arugula pesto, rotisserie chicken, cherry tomatoes, arugula, garlic, olive oil, parmesan, salt, black pepper
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Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
Get Fennel, Arugula and Strawberry Salad Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Get Radicchio, Pear and Arugula Salad Recipe from Food Network
Ingredients:
mustard, salt, black pepper, sourdough bread, olive oil, dry white wine, honey, radicchio, baby arugula, bosc pears, walnuts, parmesan
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Get Skirt Steak With Arugula Salad Recipe from Food Network
Get Skirt Steak With Arugula Salad Recipe from Food Network
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An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!
An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!
www.simplyrecipes.com
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
Sandwich made with focaccia bread, arugula, Mozzarella cheese, and marinated sliced tomatoes and onions.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
Ingredients:
dry white wine, lemon, shallot, olive oil, garlic, red wine vinegar, black pepper, salt, arugula, cherry tomatoes