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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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Sweet peaches are the perfect complement to juicy pork tenderloin and peppery arugula.
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This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken and fresh peaches are grilled and served on top of arugula dressed in a homemade vinaigrette in this simple grilled salad recipe.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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Get Arugula Salad Recipe from Food Network
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Get Grilled Pork with Arugula-and-Grape Salad Recipe from Food Network
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Get Sicilian Grilled Swordfish Recipe from Food Network