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Applesauce, not fat, provides the moisture in this tender banana bread.
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Deliciously sweet banana bread with plenty of vanilla flavor.
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This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
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Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.
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Half the measuring is done for you because this recipe calls for a baking mix (e.g. Bisquick). Just add the moist ingredients and nuts, mix and bake.
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Just wait until you see that peanut butter layer.
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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.