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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
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The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
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Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
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Pina colada mix, kahlua, vodka, and banana are blended to create this refreshing drink you'll want to make all summer long.
Ingredients: liqueur, vodka, banana, ice
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: aged rum, vermouth, bay leaf
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This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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Bananas make this milkshake delicious and nutritious. It is yummy. A kid's favorite.
Ingredients: bananas, ice, milk, sugar