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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
Ingredients:
yeast, milk, flour, superfine sugar, butter, egg yolk, salt, raspberries, egg white, sugar
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
Ingredients:
hamburger buns, chicken breast, buffalo, olive oil, bibb lettuce, beefsteak tomato, salad dressing
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
Ingredients:
milk, yeast, sugar, flour, salt, cinnamon, allspice, cloves, nutmeg, butter, eggs, golden raisins, orange marmalade, egg white, confectioners sugar
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Ingredients:
smoked sausage, yellow onion, red bell pepper, tomato sauce, hoagie buns, mozzarella cheese
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Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.