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This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!
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You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.