Search Results (702 found)
www.delish.com
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
Toasted pecans get a sweet caramel-like flavor after being roasted with rich brown sugar.
www.allrecipes.com
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
Ingredients:
golden raisins, rum, yeast, sugar, milk, flour, eggs, salt, vanilla, butter, almonds, mixed citrus, confectioners sugar, egg white, lemon juice
www.foodnetwork.com
Get Classic Manhattan Cocktail Recipe from Food Network
Get Classic Manhattan Cocktail Recipe from Food Network
www.simplyrecipes.com
Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream.
Walnuts. Sugar. That's pretty much all you need to make these Candied Walnuts! These crunchy caramelized nuts are a great party snack. You can also serve them in a salad or sprinkled over ice cream.
www.allrecipes.com
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
Ingredients:
raisins, currants, mixed fruit, cherries, orange, flour, butter, sugar, eggs, baking powder, almonds, corn syrup
www.delish.com
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of sponge cake, sweetened ricotta, candied fruit, dark chocolate, and marzipan. The easy recipe here is Grace Parisis own interpretation.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour, plus steeping overnight . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour, plus steeping overnight . Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
Ingredients:
mixed fruit, cherries, mixed citrus, walnuts, butter, allspice, baking soda, milk, flour, eggs, sugar
www.chowhound.com
A sweet seasonal snack
A sweet seasonal snack
www.delish.com
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
Ingredients:
pecan, brown sugar, corn syrup, butter, salt, eggs, rum, crystallized ginger, flour, yogurt
www.allrecipes.com
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.