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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
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Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
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Get Chickpea and Potato Soup Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network
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A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Great for Thanksgiving and Christmas.
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Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.