Search Results (1,017 found)
www.allrecipes.com
Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
www.allrecipes.com
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
www.allrecipes.com
This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
This mixture of Champagne, gin, and lemon juice makes a simple and refreshing summer drink that just might sneak up on you!
www.chowhound.com
A fruity, beer-based sangría with raspberries and oranges.
A fruity, beer-based sangría with raspberries and oranges.
www.chowhound.com
Northeastern Italians’ favorite aperitivo.
Northeastern Italians’ favorite aperitivo.
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This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
This white wine punch recipe, with elderflower liqueur, gin, and Lillet, is perfect for a summer party.
cooking.nytimes.com
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way In winter or early spring, make it with all kinds of colorful citrus— especially blood orange and pink grapefruit
www.foodnetwork.com
Get Cassis a l'eau Recipe from Food Network
Get Cassis a l'eau Recipe from Food Network
Ingredients:
liqueur, chilled water
cooking.nytimes.com
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
Ingredients:
shiitake mushrooms, scallions, kombu, carrot, water, soba noodles, sesame oil, cabbage kimchi, tofu, european cucumber, asian pear, hardboiled eggs, rice vinegar
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Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
Get Strawberry, Lemon and Basil Mimosa Recipe from Food Network
www.allrecipes.com
Champagne is combined with black currant liqueur in this festive drink.
Champagne is combined with black currant liqueur in this festive drink.
Ingredients:
liqueur, chilled champagne
cooking.nytimes.com
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.
Squeezing lemons and limes into watermelon juice and adding some seltzer produces a sparkling watermelon punch It’s a cut above lemonade Keep a pitcher of it on ice for summer afternoons.