Search Results (706 found)
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients: scotch whisky, vermouth
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Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights.
Ingredients: franks, buns, wooden skewer
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A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
Ingredients: bourbon, lemon juice, cointreau
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
Ingredients: ale, stout
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Ingredients: gin, vodka, lillet blanc, ice, orange
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Get Cucumber Cocktail Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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This pear Manhattan cocktail with rye whiskey, pear vodka, and sweet vermouth is a popular cocktail in Hollywood.
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A classic Frisco cocktail, with rye whiskey and Bénédictine liqueur.
Ingredients: rye whiskey, liqueur