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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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These rich little tarts are perfect for when you just want a bite of dessert.
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No-churn fro yo is what dreams are made of.
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Try this quick and easy dairy-free coconut caramel drizzled over ice cream, fruit, or baked goods.
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Soymilk, Greek yogurt, chia seeds, hemp seeds, and flaxseed combine with cinnamon and honey to make this delicious chia Greek yogurt pudding.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.