Search Results (103 found)
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Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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We've been making these cookies for years. They are colorful, festive, and delicious.
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A hint of sherry adds a nice touch to these baked, cheesy potatoes.
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Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
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Jalapeno peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream.
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Babe Ruth bar cookies, made with peanuts, corn flakes, and chocolate chips, taste just like a Baby Ruth® candy bar.
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
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Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.
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Potatoes are baked in a rich creamy sauce and topped with a cheesy crunchy topping in this side dish casserole. I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter.
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Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
www.delish.com
This is a delicious creamy-crunchy combination of chocolate, hazelnut, and delicately crispy feuilletine wafers.