Search Results (126 found)
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Get Mexican Green Quinoa Recipe from Food Network
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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
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Get Tacos Chelo Recipe from Food Network
cooking.nytimes.com
This Mexican recipe came to The Times in 2002 by way of Amanda Hesser It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce Crumbled queso añejo, a sharp white cheese, is sprinkled over the top before it is baked until the cheese melts and the entire dish is heated through
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Forget plain old butter—these kernels get the star treatment.
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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Mexican street-style corn meets corn salad in the best way.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network
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A Mexican sandwich filled with char grilled steak, beans, avocado, lettuce, and tomato all served up on a warm toasted roll.