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Get Lemon Blueberry Cheesecake Recipe from Food Network
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Lemon Raspberry S'mores Recipe from Food Network
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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Cottage cheese and fresh dill flavor these keto popovers made with gluten-free flour and a hint of xanthan gum.
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These scrumptious pancakes, spiked with aromatic cinnamon, are lighter and fluffier than the standard pancake.
Ingredients: eggs, cottage cheese, sugar, salt
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This light and citrusy dessert recipe has white cake layered with lemon-lime curd and topped with whipped cream and candied citrus zest.
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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Fans of lemony flavor won't think these zesty cupcakes topped with lemon curd and a crisp meringue cookie have too much lemon in them.