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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
Ingredients:
honey, tamarind concentrate, lime juice, cloves, guajillo chiles, duck, corn tortillas, pineapple, green onions, serrano chiles, juice, canola oil, cilantro, red onion, mexican oregano, white vinegar, sugar, salt
cooking.nytimes.com
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.
www.allrecipes.com
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
www.allrecipes.com
With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
With only three ingredients - cream cheese, coconut oil, and pudding mix - this no-bake chocolate fat bomb is the easiest keto cookie ever!
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Get Low-Fat Clam Chowder Recipe from Food Network
Get Low-Fat Clam Chowder Recipe from Food Network
Ingredients:
cherrystone clams, potatoes, bacon, onion, celery, cloves, thyme, bay leaves, half and half, butter, parsley, chives, paprika
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Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Ingredients:
duck, vegetable oil, onion, cloves, chicken broth, rice vinegar, soy sauce, sambal, bay leaves
www.allrecipes.com
Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs